I'm a London-based artisan home baker specialising in celebration cakes, cupcakes and other desserts. Everything I make is crafted in small batches, using quality ingredients, with real attention to detail — no shortcuts, no mass production. I also cater to various preferences (eggfree) and allergies (vegan, gluten and nut free etc). The Batter Matters imbibes the philosophy - “Life is uncertain, eat dessert first”.